• We are producing pork for central and northern Virginia.
  • Our animals are from old heritage breeds: Large Black and Red Wattles.
  • Our pigs are born and naturally raised in the woods in accordance to the Animal Welfare Standards.
  • Their foraging is supplemented with grains, whey, acorns, pumpkins and locally produced pig feed.

Our products

We offer half or whole hogs, standards cuts like Boston butt, pork chops, pork belly, ribs, bacon and sausages.

The processing is performed at Finest Butcher in Bealeton Fauquier County Va. The products are vacuum packed and delivered frozen. 

Our Commitment

Living the Virginia’s Finest  and Animal Welfare Standards:

  • locally produced feed
  • all products can be delivered with information on  age, diet and processing date

Whole and half hogs delivered frozen to the doorstep of our customers – based on your ordered cuts of pork.

Ordering process

  • How to order
    1. Via phone: 540.273.3420
    2. Via website:
    3. Via email:
  • Lead time
    1. Whole and half hogs: 3 months
    2. Customized cuts: 1 month
    3. Cuts and sausages: on stock
  • Delivering to your doorstep
    1. Orders > $100 free of charge within a 60 miles radius from Rhoadesville VA
    2. $.70 per miles for orders > $ 50
    3. Less than $ 50 delivering to a pickup point:
        1. Saturdays Charlottesville Citymarket and home delivery in Orange County Albemarle County and Charlottesville Sundays Palisades Farmers Market Washington DC NW and home delivery Northern Virginia and Bethesda Maryland

Payment Conditions and Discounts

  • Check, Credit Card, Cash PayPal or Venmo
  • $50 at ordering

*estimated hanging weight for whole hog 140-180 lbs


  • Forest raised heritage breeds
  • Which are known for nicely marbled meat with a natural taste
  • Slowly grown to develop more muscle than fat
  • Partially supplemented with local produced feed, grains, whey and seasonal crops
  • Fully compliant with Virginia’s Finest and Animal Welfare standards
  • Access to fresh water, raised on 150 acres forest
  • We raise our pigs in a stress free environment