Product/Services

Mission

  • We are producing pork for central and northern Virginia.
  • Our animals are from old heritage breeds: Large Black and Red Wattles.
  • Our pigs are born and naturally raised in the woods in accordance to the Animal Welfare Standards.
  • Their foraging is supplemented with grains, whey, acorns, pumpkins and locally produced pig feed.

Our products

  • Our breeds are known for producing marbled and a dark red color meat
    1. Earthy herbaceous flavor
    2. Juicy, tender characteristics
  • All standard cuts are available.
  • Customers who order a whole or half hog can decide on their cuts and sausage flavors.
  • Processing is performed at a local USDA facility.
  • Products are vacuum packed and delivered frozen

Our products cont’d

Delivering naturally raised pork to your door step. Serving Northern and Central Virginia area

price/lbs
Whole hog hanging weight $5.00
Half hog hanging weight $5.50
Meat box 25 lbs $8.00
1 pork roast*, 1 package pork chops 1 package ribs, 4 packages sausages *Pork roast can be ham roast, shoulder roast, boston butt or tenderloin
Chops
pork chop $9.00
Roasts
boneless loin roast $ 14.00 2 to 3 lbs average*
loin roast (bone in) $ 10.50 2 to 3 lbs average*
Shoulder
boston butt roast $ 8.50 2 to 3 lbsaverage*
Hams
ham roast $ 8.00 3 to 5 lbsaverage*
ham steak $ 8.00 1.2 to1.4 lbsaverage*
ham hocks $ 5.00 0.5 to 1.5lbsaverage*
cured hams $ 10.50 3.5lbsaverage*
Sausage
pork ground sausage $ 6.50 1 lbs available in various flavors
Sausage links $ 9.00 1 lbs available in various flavors
*Larger size cuts can be ordered
Bacon
pork belly $ 8.00
cured bacon $ 10.50 0.6 lbs average
jowls
fresh jowls $ 7.00
Ribs
spare ribs $ 6.00 0.6 to 1.2 lbs average*
baby back ribs / short ribs $ 8.00 1.2 lbs average*
Fat
back fat $ 2.00
leaf fat $ 2.00
Bones
Bones $ 2.50
*Larger size cuts can be ordered
Bacon
pork belly $ 8.00
cured bacon $ 10.50 0.6 lbs average
jowls
fresh jowls $ 7.00
Ribs
spare ribs $ 6.00 0.6 to 1.2 lbs average*
baby back ribs / short ribs $ 8.00 1.2 lbs average*
Fat
back fat $ 2.00
leaf fat $ 2.00
Bones
Bones $ 2.50
*Larger size cuts can be ordered

Our Commitment

Living the Virginia’s Finest  and Animal Welfare Standards:

  • locally produced feed
  • all products can be delivered with information on  age, diet and processing date

Whole and half hogs delivered frozen to the doorstep of our customers – based on your ordered cuts of pork.

Ordering process

  • How to order
    1. Via phone: 540.273.3420
    2. Via website: www.porkstork.com
    3. Via email: theporkstork@gmail.com
  • Lead time
    1. Whole and half hogs: 3 months
    2. Customized cuts: 1 month
    3. Cuts and sausages: on stock
  • Delivering to your doorstep
    1. Orders > $100 free of charge within a 60 miles radius from Rhoadesville VA
    2. $.70 per miles for orders > $ 50
    3. Less than $ 50 delivering to a pickup point:
        1. Farmers Market in Manassas on Saturdays
        2. Spotsyslvania Farmers Market Regional Hospital on Thursdays
        3. More regional pickup points to be determined

Payment Conditions and Discounts

  • Payment conditions
    1. Checks or credit cards
    2. Deposit for whole and half hogs *
      • $250 at ordering
      • Balance at delivery

*estimated hanging weight for whole hog 140-180 lbs

  • Discounts
    1. 5 % on annual revenue of $1000
    2. 10 % on annual revenue of $2500

Summary

  • Forest raised heritage breeds
  • Which are known for nicely marbled meat with a natural taste
  • Slowly grown to develop more muscle than fat
  • Partially supplemented with local produced feed, grains, whey and seasonal crops
  • Fully compliant with Virginia’s Finest and Animal Welfare standards
  • Access to fresh water, raised on 150 acres forest
  • We raise our pigs in a stress free environment