• We are producing pork for central and northern Virginia.
  • Our animals are from old heritage breeds: Large Black and Red Wattles.
  • Our pigs are born and naturally raised in the woods in accordance to the Animal Welfare Standards.
  • Their foraging is supplemented with grains, whey, acorns, pumpkins and locally produced pig feed.

Our products

  • Our breeds are known for producing marbled and a dark red color meat
    1. Earthy herbaceous flavor
    2. Juicy, tender characteristics
  • All standard cuts are available.
  • Customers who order a whole or half hog can decide on their cuts and sausage flavors.
  • Processing is performed at a local USDA facility.
  • Products are vacuum packed and delivered frozen

Our Commitment

Living the Virginia’s Finest  and Animal Welfare Standards:

  • locally produced feed
  • all products can be delivered with information on  age, diet and processing date

Whole and half hogs delivered frozen to the doorstep of our customers – based on your ordered cuts of pork.

Ordering process

  • How to order
    1. Via phone: 540.273.3420
    2. Via website:
    3. Via email:
  • Lead time
    1. Whole and half hogs: 3 months
    2. Customized cuts: 1 month
    3. Cuts and sausages: on stock
  • Delivering to your doorstep
    1. Orders > $100 free of charge within a 60 miles radius from Rhoadesville VA
    2. $.70 per miles for orders > $ 50
    3. Less than $ 50 delivering to a pickup point:
        1. Farmers Market in Manassas on Saturdays
        2. Spotsyslvania Farmers Market Regional Hospital on Thursdays
        3. More regional pickup points to be determined

Payment Conditions and Discounts

  • Payment conditions
    1. Checks or credit cards
    2. Deposit for whole and half hogs *
      • $250 at ordering
      • Balance at delivery

*estimated hanging weight for whole hog 140-180 lbs

  • Discounts
    1. 5 % on annual revenue of $1000
    2. 10 % on annual revenue of $2500


  • Forest raised heritage breeds
  • Which are known for nicely marbled meat with a natural taste
  • Slowly grown to develop more muscle than fat
  • Partially supplemented with local produced feed, grains, whey and seasonal crops
  • Fully compliant with Virginia’s Finest and Animal Welfare standards
  • Access to fresh water, raised on 150 acres forest
  • We raise our pigs in a stress free environment